Mon - Fri 11am to 2am
Sat - Sun 10am to 2am
Open at 10am for any Noon Twins game
Corner of 6th St & 1st Ave N
612-339-4499
WEE PLATES & SIDE DISHES
To Share Or Not
| Potato Leek Soup | Cup $2.99 Bowl $4.99 |
| Puree of leek, potatoes & cream topped with bias cut scaillions | |
| Soup of the Day | Cup $2.99 Bowl $4.99 |
| Ask your server what the chef has prepared | |
| Small Caesar Salad | $5.99 |
| Chopped romaine hearts tossed with house made caesar dressing, garlic croutons and parmesan add ahi tuna $4.00 add chicken $3.00 |
|
| Small Mixed Green Salad | $5.99 |
| Tomatoes, cucumber and red onions tossed in your choice of dressing then topped with croutons | |
| Cider Steamed Mussels | $10.99 |
| Crispin Hard Cider, onion & saffron garlic cream, served with toasted baguette | |
| Fish Bites | $8.99 |
| Small pieces of cod fried in cripy batter with curry aioli & tartar sauce | |
| Seared Tuna Duet | $9.99 |
| Two different flavors: wasabi mayo & olive tapenade | |
| Wild Mushroom & Herb Pub Pizza | $7.99 |
| On a thin, crisp cracker crust with Dublin white cheddar | |
| Chips & Dips | $5.99 |
| Fresh cut seasoned fries with warm curry sauce, ranch dip & tomato chutney | |
| Artichoke Dip | $9.99 |
| A hearty mix of artichoke hearts, roasted garlic, roasted red peppers and parmesan cheese. Baked, served hot and creamy with butter toasted flat bread and soft baguette | |
| Sea Salt Baked Pub Pretzels | $5.99 |
| Thick & chewy, served with hot or mild mustard dip & stout cheddar spread | |
| Summer Sampler | $10.99 |
| Specially selected imported Irish cheeses, toasted baguette, crisp flatbread, seasonal fruit, grainy mustard and mango chutney | |
| Wee Burgers | $5.99 |
| Three not so wee burgers with aged cheddar, lettuce, tomato and onions on mini potatoes buns Add a Burger $2 Add Bacon $1 |
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| Chicken Shots | $8.99 |
| Tender lightly breaded chicken tossed in a tangy Irish whiskey glaze with scallions & herbed ranch dip | |
| Kieran's Wings | $8.99 |
| Baked in guinness & honey, flash fried, tossed in the chef's housemade curry spice with celery and buffalo bleu cheese dip | |
Champ:
Potatoes mashed with scallions & a wee bit of butter & milk $2.99
Plate Of Chips:
Fresh cut potatoes fried and seasoned with sea salt $1.99
Boiled Red Potatoes:
Topped with parsley sauce $2.99
Spring Pea Puree:
Baby green peas pureed with fresh herbs $2.99
Braised Cabbage:
Savoy cabbager simmered in corned beef broth $1.99
Pan Roasted Brussel Sprout:
Onion, garlic & extra virgin olive oil $3.50
Creamy or Steamed Spinach:
With crispy onions $3.50
Grilled Zucchini:
Rosmary & lemon garlic butter sauce $3.50
Green Bean & Carrot Medley:
Sautee'd with fresh ginger and lemon hazelnut butter $3.50
