Mon - Tue: 11 a.m. to 11 p.m.
Wed - Thur: 11 a.m. to 1 a.m.
Friday: 11 a.m. to 2 a.m.
Saturday: 5 p.m. to 2 a.m.
Sunday: Closed (Unless a special event or a "Vikings Home Game")
Minneapolis, MN. 55401
Phone: 612.339.4499
Kieran's Favorite Plates
| Fish and Chips | $12.99 |
| Haddock, dusted and dipped in our famous batter, fried golden, served with seasoned steak fries, tarter sauce and a lemon wedge | |
| Walleye and Chips | $14.99 |
| Wild rice crusted walleye filet served with seasoned steak fries and balsamic tarter | |
| Salmon | $14.99 |
| Filet of salmon broiled in lemon hazelnut butter. Served with steamed vegetables, champ potatoes and topped with a chive and white wine cream sauce | |
| Corned Beef and Cabbage | $12.99 |
| Slices of Kieran's famous corned beef, braised green cabbage and boiled herb potatoes, all drizzled with parsley sauce | |
| Curried Chicken | $12.99 |
| Marinated chicken breast sautéed with onions and peppers. Served with a savory yellow curry sauce on rice pilaf and topped with a papadum | |
| Beef Shepherds Pie | $11.99 |
| Ground beef chuck simmered in red wine, Guinness, fresh herbs and vegetables, topped with champed potatoes and baked until golden brown | |
| Chicken Pub Pie | $11.99 |
| Large chunks of pulled roasted chicken breast in a chicken gravy with carrots, onions, celery and sweet green peas, topped with crisp flakey puff pastry and baked until golden brown | |
| Dublin Pub Pies | $11.99 |
| Ask your server what the Chef has prepared for this weeks special pub pie | |
| Sides | $4.99 |
| Champ potatoes, steamed vegetables, rice pilaf, steak fries, braised cabbage and boiled potatoes | |
