PUB CLASSICS
| Hazel's Chip Shop | $11.99 |
| Crisp battered fish with fresh cut seasoned fries, spring pea puree & honey balsamic tartar sauce. North Atlantic Cod or Shrimp add $2.00 for Walleye |
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| Corned Beef and Cabbage | $12.99 |
| Hand-carved corned beef brisket with braised cabbage, red potatoes & broth topped with house made parsley sauce | |
| Pub Pot Roast | $14.99 |
| Braised carrots, mushrooms & cippollini onions, served with champ potatoes & topped with a rich house made au jus | |
| Steak and Mushroom Pie | $13.99 |
| Braised beef with wild and tame mushrooms in a rich gravy under a mashed potato crust | |
| Sausage & Champ | $11.99 |
| Pan roasted black pepper & leek sausages. With garden peas and champ potatoes. Topped with caramelized onion gravy and tobacco onions. | |
| Curry House Chicken | $12.99 |
| Chicken breast simmered with sweet red peppers and onion in a mild yellow curry sauce served over steamed basmati rice with toasted almond, golden raisins, scallions and traditional garnishes of chili garlic sauce, mango chutney and mint raita | |


