Mon - Fri 11am to 2am
Sat - Sun 10am to 2am
Open at 10am for any Noon Twins game
Corner of 6th St & 1st Ave N
612-339-4499
SEASONAL SPECIALTIES
Not available Twins Game Days
| Duroc Pork Cutlets | $14.99 |
| Cured in a cider marinade, served with grilled granny smith apple then topped with a cider reduction & grainy mustard | |
| Pecan Crusted Halibut | $17.99 |
| Crusted with a buttery pecan topping, baked in white wine served over creamy spinach & cripy onions with a splash of the spinach sauce | |
| Lemon Oil Tuna Steak | $17.99 |
| Grilled ahi tuna steak thick sliced drizzled with an infused lemon olive oil with a mixed tomato medley salad | |
| Sirloin Steak | $18.99 |
| 9-Ounce special cut new york sirloin topped with herbed butter & Irish cheddar broiled tomato | |
| Pan-Broiled Walleye | $18.99 |
| Seasoned and pan seared served over a sautee of green beans, carrots & ginger all topped with a lemon hazelnut butter | |
| Grilled Salmon | $18.99 |
| Seasoned and grilled to temperature. Served over garlic pan roasted brussel sprouts. Topped with capers, fresh thyme & shaved garlic in browned Kerry Gold butter | |
| Grilled Freebird Chicken Breast | $14.99 |
| Marinated with rosemary and garlic, then grilled & served over salt & pepper grilled zucchini. Topped with a rosemary and garlic-lemon butter sauce | |
| Bengali Grandeur | $12.99 |
| Green beans, cauliflower, carrots & green peas sautee'd and tossed in our housemade curry sauce. Served with fresh basmati rice, lentils & popadom. Topped with scallions, toasted coconut, toasted almonds & golden raisins. Accompanied with traditional sauces. | |
